Smoked Rum Ham Recipe

I love a good holiday ham, some of my favorites include pineapple ham and coca cola ham. First, preheat the oven to 350°.

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Use a lid that fits your pot.

Smoked rum ham recipe. Remove from the grill and let rest for 10 minutes. Put a rack in the bottom of a roasting pan, place the ham in the rack and pour about ½” of water into the pan. Remove the ham from the oven and brush with the rum mixture.

The ultimate holiday ham recipe that doesn’t require any oven space! Slit the entire ham to help the fat drip off the ham and to allow the smoke to reach the ham. Ham can be made with the bone in or out.

Then, get out your pan and rack (or make one) so you have it ready. Once the ham has baked for 2 hours, remove it from the oven and spoon the glaze over ham. Add a handful of cloves and peppercorn for taste.

The sweet apricot glaze caramelizes and seals the juices inside as it cooks, nearly turning this simple holiday ham recipe into meat candy. Reduce the heat to 325 degrees, baste. Bake for another 15 minutes or until browned.

Or, if you want the ultimate breakfast, try our smoked ham hash! Smoke the ham at 180 for 3 hours; This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze.

Salt, eggs, vanilla, rum, sugar, butter, eggnog, flour, baking powder and 2 more Wine pairing for your holiday smoked ham dinner. Pour 1/4 of the bottle of rum into a pot.

Once the smoker is to temperature place the ham on the smoker. The maple sauce is a very good alternative if kids will be eating and contains no alcohol. Mix up the brown sugar, rum and mustard in a small bowl and set aside.

Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Plan to begin the recipe. Then, the ham is cooked in a smoker which enhances the flavors and makes it tender.

The most popular meat to use is pork, shoulder (picnic ham) or hind leg (leg of ham), but you can make a ham out of just about any piece of meat from almost any animal. Place the gammon joint in a baking dish and pour your glaze all over the meat, then slip into the preheated oven and bake for 15 minutes. Basically, you need to pump the ham with a certain percentage of brine (usually around 25% of its weight as per your recipe).

Put a lid on the rum, bringing it to boil for 3 to 4 minutes. All you have to do is mix and spoon! Once ham has come up to room temp, tightly wrap the ham in foil, transfer to the oven and bake 1 1/2 hours, until the internal.

Rum adds a lot of nice flavor but there is still alcohol present when it is being served. When 15 minutes are up, take the baking dish out and, with. This ham has a slightly smoky and savory flavor, juicy and tender meat, with a sweet caramelized glaze.

Orange & maple baked ham In a small bowl, combine the rest of the ingredients, including the remaining rum. Preheat oven to 250f and place oven rack at the lowest position.

Cook the ham for 15 more minutes uncovered. Because of this profile, there’s a wide range to choose. Remove the foil from the ham and brush the ham with the rum mixture.

Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. This recipe makes for the best smoked ham sandwiches the day after. Chill the ham until ready to smoke.

Place the ham in some kind of rack that it prevents the ham for sitting in the fat that drips off into the pan. A lid that is too large will drip rum over the sides potentially creating a fire hazard. Slice and serve with any remaining glaze that didn't get painted onto the ham.

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